Bake and serve in style with this cream speckled pottery dish featuring a wavy scalloped rim and side grab tabs. Ideal for gratins, pasta bakes, um Ali, and roasted veggies in Egyptian kitchens. Smooth glazed interior supports even serving and easy cleanup. Rounded sides help contain sauces without spills. Neutral palette pairs with gold cutlery and wooden boards for modern rustic presentation. Care tips: preheat gradually, avoid placing hot dish in cold water, allow to cool before washing to prevent thermal shock.
